These are amazing! Agree with other poster that they were a bit rubbery right out of the oven but they were moist and delicious about 2 hrs later. They're on day 3 and still as yummy as the first. I added walnuts to the mixture. I also used whole wheat flour and plain yogurt with 1/2 tsp of vanilla rather than vanilla yogurt. For spices, I only used cinnamon and allspice and left out the others - they were still plenty flavorful for me. These muffins are not ultra sweet (similar to cornbread sweetness) which makes them perfect for breakfast or as a side with a bowl of soup. They may be sweeter if you used the sugary vanilla yogurt.

Reviewed On: Nov. 3, 2009

This is a great salad, but you're supposed to add the raman noodle flavor packets (I use chicken) to the dressing. A couple of people had mentioned that it seemed to be "missing something." That's it.

Reviewed On: Aug. 11, 2008

Wow, I can't believe how good this is given that the ingredients are so simple! I left out the sour cream at the end and added about 1/2 cup of white wine with the other liquids and really loved the results. It was better after sitting in the fridge over night. Next time, I'm thinking of trying it with beef broth for a little twist.

Reviewed On: Apr. 10, 2008