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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Chicken Marsala

Reviewed: Mar. 19, 2007
This was so easy to make and great tasting. I changed a few things to this recipe,I added one small finely chopped shallot.To the flour I added a pinch of garlic powder,a pinch of springmix herb and I added 1/4 cup of chicken stock instead of the sherry.Yummy Yummy
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