I made this for Father's Day as dessert. I used lower fat creamcheese and low fat cool whip and regular sweet and condensed milk. Used some regular coolwhip in the spray can to decorate the pie. I had enough filling for 2 pies. The filling didnt get as firm as I had hoped, but it could have been the humidity. Will make again possible w/ limeade, I think it will be like a KeyLime Pie :)

Reviewed On: Jun. 22, 2009

I doubled the recipe. It was wonderful, everyone, even my picky brother thought it was good (he avoided the mushrooms though). I seasoned the chicken w/ some garlic ahead of time, but that was the only change I made. I served it w/ rice pilaf.

Reviewed On: Apr. 27, 2009

I have to agree w/ another reviewer who was upset at how the directions were written. The ingredients should be listed in the order they are called for in the recipe. Someone at allrecipes.com should really fix this. Despite the directions, the cookies themselves are fantastic. The only change I had to make was to bake the cookies for about 15 min @ 350. If I baked them according to the directions, they would have been undercooked. I got almost 5 dozen cookies from this recipe, Im not sure how they figured 36 cookies unless you make them huge.

Reviewed On: Mar. 15, 2009