Very good, quick and easy, and healthy! We did use canned tomatoes as the fresh tomatoes aren't quite ripe in our stores but thought it tasted great anyhow. I can see that fresh tomatoes would be even better. Even so, definitely loved this recipe. Paired well with green salad and a glass of red wine.

Reviewed On: Feb. 25, 2008

Excellent! I used fresh rosemary and oregano because that is what I had around, but followed the recipe from there. It was delicious. My husband was not so excited about this recipe (he told me later) but ended up really liking it. I think this is something we will make again for a quick and healthy week night dinner.

Reviewed On: Feb. 25, 2008

I have made this recipe twice now and it just gets better! My husband loves it! The first time I made it I used chicken as called for, but the second time I used left over Turducken from New Year's. Both were delicious. I am sure any left over poultry would work fine... or shred a rotisserie chicken if you don't have time to prepare the recipe as written. Also, I have not added the canned whole tomatoes and have not missed them. I felt there was enough tomato without that addition. I think the only other thing I add to this recipe is crushed tortilla chips to the top along with a bit of sour cream - yum!

Reviewed On: Jan. 21, 2008