Excellent. Made this for July 4th BBQ and it is really delicious. I would have given it 5 stars accept I had to make more sauce to cover the potatoes adequately. The flavor is perfect though. Also I used apple cider vinegar as it was I had and it turned out so good. With the extra amount of sauce-its perfect.

Reviewed On: Jul. 4, 2009

Really good. Used more cheese and some hot italian sausage. Even a picky grand-daughter liked it. Will make again.

Reviewed On: Feb. 23, 2009

After reading all the rave reviews I decided to try these as we were having out of town guests for breakfast. Wow these turned out fantastic. Very light and fluffy and kept their staying power as some guests arrived an hour late. But they were still great. Added onion and some drained canned mushrooms and a couple of handfuls of cheese. The mushrooms floated to the top. So next time I'll wait until 1/2 way through then stir them then put in any add ins. Also they took 30 minutes at 350 degrees. My oven just may be off though. Everyone loved them and they were fast and easy and a great consistency and it made ALOT. Will definitey be making these again.

Reviewed On: Oct. 5, 2008