The recipe also works very well with pangas,a white fish. I broiled it in the marinade and served it directly over sticky white rice.

Reviewed On: Jun. 5, 2008

Made according to recipe but thinly sliced meat and quickly pan fried with onions, placing both on crusty, toasted french rolls that were drenched with Horseradish Sauce. Heated a touch of the marinade and poured that over meat that was additionally topped with Emmental shredded cheese. Excellent hot lunch. Will add peppers and mushrooms next time for a treat.

Reviewed On: Jun. 5, 2008