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GEM
 
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Member Since: Jan. 2007
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Recipe Reviews 5 reviews
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Morning Glory Muffins I
Have made this several times and I love it. I will freeze the muffins once cooled and take them out for breakfast as needed.

1 user found this review helpful
Reviewed On: Sep. 29, 2009
Cornbread Muffins I
I cut the amount of sugar to 1/3 cup, used fresh corn that I removed from the cob, and made into mini muffins to serve with a salad (Blueberry walnut salad)for a tea. Everyone enjoyed them. I cooked the mini muffins for 15 minutes - it made 3 dozen. The leftover are yummy too.

0 users found this review helpful
Reviewed On: Aug. 28, 2009
Easy Granola Bars
Finally a homemade granola my teenager likes!

0 users found this review helpful
Reviewed On: Mar. 8, 2008
 
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