texture-wise these were the best pancakes i've ever had; felt like i was eating bubbles! but there was a strange taste to it that i think came from the vinegar. unless i can find a way to get rid of the vinegary taste i will not make these again.

Reviewed On: Jan. 5, 2012

followed this recipe exactly, except for adding a pan of hot water to the oven during baking. produced wonderfully chewy bread with a nice crust!

Reviewed On: Aug. 30, 2011

This is a very flexible recipe that can be easily altered to produce fantastic results. I used a mixture of Parmesan, Cheddar, Mozzarella and Monterey Jack cheeses (because I had leftovers of each in my fridge), together with bacon instead of ham. Skipped the salt, parsley and pimento peppers because I did not have any on hand, opting for a few shakes of ground black pepper and a handful of chopped green onions. Paired this with the Easy Pie Crust recipe on this site, and baked it at 190 for half an hour, by which time the quiche looked cooked and ready so I took it out of the oven. I had been worried that using the strange combination of cheese would affect the final product, but it turned out lovely. I will definitely make again and again; next time I'm going to try it with a handful of vegetables thrown in!

Reviewed On: Aug. 30, 2011