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Black Bean Chili
Yum Yum... THis is a great recipe. I am a mother of two and watch two other children during the day... I was able to whip this up in 15 minutes w minimal clean up. I omitted the mushrooms and jalapeno. I suggest taking the time to blend some of the mixture, it makes a HUGE difference in flavor. Otherwise it is kinda a sloppy salsa consistency and lacks the blended flavor a simple dish like this needs. I think it is best fresh because the veggies are still slightly crunchy. THIs is a keeper!!
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Reviewed On:
Mar. 13, 2009
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