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surprisingly flavorful and very good! the pastry was really flaky and everyone said "they just melt in your mouth." however i can't help but wonder if the full cup of butter is necessary... next time i might try less butter. but they were really really good! give it a try!

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Wheat Germ Whole-Wheat Buttermilk Pancakes

Reviewed: Jan. 21, 2008

DELICOUS!!! Best whole wheat pancake recipe I've found.

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A to Z Everything-but-the-Kitchen-Sink Chocolate Chip Cookies

Reviewed: Aug. 17, 2007

I made this quite a bit different. First, I didn't have any corn flakes or regular cereal, but I did have Uncle Sam Cereal - so I substituted that. It tastes good but the flax seeds are powerful - if you're not a fan of them I wouldn't recommend that substitution. I also used 1 cup whole wheat flour instead of all regular flour. I used egg whites instead of full eggs. Finally I used a combination of chocolate, butterscotch, and white chocolate chips to make up the 2 cups of chips. That part was my favorite about these cookies - every bite tasted a bit different. Yummy!

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Tofu and Rice Stuffed Peppers

Reviewed: Jul. 6, 2007

very good recipe - i'm always looking for different things to do with tofu and this puts a good twist on an old recipe of stuffed peppers.

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Butternut Squash Soup

Reviewed: Jan. 25, 2007

Half the cream cheese was plenty but I had so many compliments on this dish it was amazing! Very very rich but amazingly good.

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Impressed Myself Chicken

Reviewed: Jan. 25, 2007

Good recipe! I wasn't sure how flavorful it would be so I also served it with chicken gravy and sides. Yummy and easy!

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Spinach Bacon Quiche

Reviewed: Jan. 25, 2007

My first quiche as well, but I used a pie crust from scratch and it was delicious. It wasn't watery or runny at all - make sure you cook it long enough and check to see the consistency with a knife, as the recipe says. My guests were impressed!

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Spinach Stuffed Chicken Breast

Reviewed: Jan. 25, 2007

YUM YUM YUM can't rave enough about this recipe! Everyone I've made it for loves it, and it is so easy I almost felt guilty because they thought it took a lot more work than it did!

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Chicken Enchiladas IV

Reviewed: Jan. 25, 2007

This was a good dish, but I would agree with other reviews on being creative with the sauce you use. The salsa left it a bit dry. Also I added about an additional cup of cheese over the top of the enchiladas. The filling was great though! Lots of compliments!

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Spanish Rice Original

Reviewed: Jan. 25, 2007

Very good recipe - if you're wondering if you should use the bacon or not, I would recommend you do. The flavor wasn't overpowering, but it is important to make this dish flavorful and smoky.

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Luscious Turkey Bacon Refried Beans

Reviewed: Jan. 25, 2007

I needed to use up some bacon I had around so I used regular bacon instead of turkey bacon, but the recipe was DELICIOUS! The flavors in the beans were great. I made it as a side dish for enchiladas and spanish rice and it was a perfect complement.

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