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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.

Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Sep. 2, 2009
Very good. I used 6 breast with the same amount of seasoning to avoid it being too salty. Thanks for the recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Roasted Red Pepper Chicken

Reviewed: Jul. 22, 2009
This was very tasty. I did make a few modifications. I added some grated Romano in with the bread crumbs and used olive oil instead of vegetable oil. Served with fettuccine that was fancied up with butter, olive oil, pepper and garlic salt. yum yum yum!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.

Best Ziti Ever

Reviewed: Jul. 22, 2009
This was tasty. I did mix an egg in with the ricotta and also added some grated Romano.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Chicago-Style Pan Pizza

Reviewed: Jul. 22, 2009
Awesome as is!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Whit's Chicken Enchiladas

Reviewed: Jul. 9, 2009
Yum! Excellent with guacamole. Will definitely make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Spicy Chipotle Turkey Burgers

Reviewed: Jun. 22, 2009
Wonderful!!! Everyone loved these. Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Unbelievable Chicken

Reviewed: Jun. 22, 2009
Absolutely fabulous exactly as is!! Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.

Best Bean Salad

Reviewed: Jun. 22, 2009
No need to look further for a three (or more) bean salad recipe. This is a winner!
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6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Grilled Thai Tenderloin Cutlets

Reviewed: Jun. 22, 2009
Wonderful!!! I was looking for recipes to use the oodles of mint growing in my garden. This is a winner. I used half of a large pork tenderloin and marinated it over night. It was sooooo good that I marinated the other half of the tenderloin and we had the same thing two nights in a row! Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.

Slow Cooker Chicken Tetrazzini

Reviewed: Jun. 22, 2009
Very very good! Instead of cooking on high, I added a can of chicken broth and let it cook on low for several hours while I was at work. I also added some carrots for the last 1.5 hours of cooking time. Other than that I followed the recipe exactly. Next time I'll add peas too. Served over wide noodles. Everyone loved it!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Chilaquiles II

Reviewed: Jun. 22, 2009
Wow!!! This recipe is awesome! Everyone loved it including kids of all ages. I followed the advice of others and baked the tortillas sprayed with Pam. The flavor did not suffer at all. I also used fewer tortillas and more Mexican tomato sauce. We will make this again and again - thanks for the recipe!!!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.

Tortilla Sundae With Minted Mango Salsa

Reviewed: Jun. 22, 2009
This wasn't a hit with the kids, although they did like the cinnamon-sugar tortillas. The minted mango salsa was not their thing. Just to pass on... We tried with both flour and corn tortillas. Stick to the corn tortillas as the recipe directs. They were better than the flour.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.

Frozen Caramel Latte

Reviewed: Jun. 22, 2009
This was good, but a bit strong. Next time I'll try 2oz of espresso. I think I'll add a bit more caramel sauce too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Brown Sugar-Caramel Latte

Reviewed: Jun. 22, 2009
Yummmmmmmmmy!!!!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Teriyaki Flank Steak

Reviewed: Apr. 23, 2009
Awesome! I let this marinate for 72 hours. This has a wonderful flavor. Thanks for the recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.

Mexican Tinga

Reviewed: Apr. 23, 2009
Yummmmmy! I only put in 4 of the adobo chilies to control the heat. I pureed them with the tomatoes and sauteed onions. I also added a clove of garlic. Then threw this into the crock pot with the chicken and one can of chicken broth for about 6 hours. The chicken literally fell apart and it had an incredibly wonderful flavor!!! I served on the tostada shell with lettuce and a southwestern (corn, tomato and black bean) salsa. Thanks for this recipe!!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.

Vanilla Glaze

Reviewed: Apr. 23, 2009
The recipe as is cannot be right. You absolutely have to increase the butter and milk - otherwise you just have some hardly moist powdered sugar. I did not have milk on hand but did have whipping cream. The flavor was truly fabulous. But, the author must have meant Tablespoons where teaspoons are listed for wet ingredients.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Satiny Chocolate Glaze

Reviewed: Apr. 23, 2009
Awesome!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Too Much Chocolate Cake

Reviewed: Apr. 23, 2009
Excellent! There is no such thing as too much chocolate!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Big Soft Ginger Cookies

Reviewed: Apr. 23, 2009
Yes - these are really THAT good!!
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