These mints are awesome! I dipped half in dark chocolate and half in milk chocolate. I recommend pure Belgian chocolate for dipping, making the finished product look very smooth and professional. I put each one in it's own little mini paper cup, just like the candy factory does. The family LOVED them!!! I was asked, "You made these?!?!!!?" more than once.
Date Posted: Sep. 11, 2007
Cooking Level: Expert
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