Bavarian Mints photo by chefsazy - Allrecipes.com - 43240

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chefsazy

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Bavarian Mints

These mints are awesome! I dipped half in dark chocolate and half in milk chocolate. I recommend pure Belgian chocolate for dipping, making the finished product look very smooth and professional. I put each one in it's own little mini paper cup, just like the candy factory does. The family LOVED them!!! I was asked, "You made these?!?!!!?" more than once.

Date Posted: Sep. 11, 2007

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Photo by chefsazy

Cooking Level: Expert

Living In: Highlands Ranch, Colorado, USA

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