a very good cake, only reason for 4 stars being, i can't remember it all that well. i made it a while back and remembered that it was good, and i should review it. nothing exceptional but it is a good chocolate cake and it does work very well for cutting and filling/frosting. i cut it in half and spread it with lemon filling. (the recipe is on this site. its by Carol)

Reviewed On: Feb. 4, 2007

This was a FANTASTIC bread. very moist and chewy with a great flavor. only thing is, it needs some more olives. Also, try to be gentle when keading because the olives will crumble easily. Great recipe though.

Reviewed On: Feb. 4, 2007

Very good recipe. I was looking for an alternative to regular peanut brittle, because my family thinks it is too sweet. this was very good, only change i would make is to add a wee bit more sauce, after it had set it was still quite sweet.

Reviewed On: Jan. 19, 2007