Had extra sausage on hand, half sweet & half hot, about a lb but next time will use more. Easy to make and the only changes I made was I used beef broth rather than chicken, used diced tomatoes with garlic, onion & oregano and added a pinch of red pepper flakes with black pepper. Turned out excellent, kids and husband loved it. Definitely will make again. Thanks for the recipe.
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Had extra sausage on hand, half sweet & half hot, about a lb but next time will use more. Easy...