Loved these meatballs. Followed the recipe exactly. The sauce is very tasty. I've been trying different sweet and sour meatball recipes for the last year or so trying to duplicate the flavor of the sauce I had at a banquet. Think this is the one! Don't be alarmed by the overwhelming vinegar smell/taste at first. After you combine the sauce with the meatballs and allow it to bake and reduce it takes on a whole new (delicious!) flavor.

Reviewed On: Mar. 4, 2007

Thought I would try this for something a little different. Did not find that the taste of the fish went well with the sauce at all. Maybe the recipe would lend itself better to chicken but my family and I did not enjoy the blend of flavors.

Reviewed On: Feb. 28, 2007

Good recipe. My first attempt at making bagels and they turned out pretty well. They didn't rise as much as I think they should have but I believe that was because the yeast I used was pretty old or maybe my water wasn't warm enough. Over all though I was pretty impressed. I haven't had much success with breads in the past but this was a snap! Will definately be trying these again with fresh yeast.

Reviewed On: Feb. 27, 2007