Excellent recipe! I reduced the recipe to make 12 macaroons instead of the original 36. Easy! Easy! Easy! I was a bit concerned because after 10 mins they were still gooey and seemed uncooked so i turned off the oven and let them sit another 2-3 minutes. I then transfered them to the fridge. They harden a bit which is good so they dont fall apart. Delicious! Much more chocolatey than coconuty...the coconut is really more for consistency. thanks for the recipe! They should be a hit at my seder tomorrow

Reviewed On: Apr. 8, 2009

I made this with chicken legs and I doubled the sauce and omitted the green onions since i didnt have any. I took another reader's advice and added chopped apples and i followed the baking directions. It was delicious!!! Thanks!!! Im making it again tonight!

Reviewed On: Oct. 1, 2008

I'm not sure what happened...i followed the directions exactly but when the torte was done, it was flat like a pancake and fell apart...I baked it in an 8" springform pan...any ideas? it tasted okay, but it wasnt in any shape to be served

Reviewed On: Apr. 19, 2008