|
Chicken In Basil Cream
wow! this was great. the only thing i did differently was not bread the chicken as i'm trying to stick to low carb, so i just browned it and then made the sauce. wonderful. can't wait to make it again. i think it would make a nice christmas entree with the green and red showing up so nicely.
0 users found this review helpful
|
Reviewed On:
Aug. 16, 2009
|