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I've been using this one for years. It is easy and it tastes good. The only short coming is that it is a very translucent icing, even with coloring added. That's the only reason I keep searching for a recipe that is more opaque (and is still easy!). Icing tip: dip cake-frosting knife into icing to start (this will keep cake from slipping off), place cake on knife, hold over sauce pan, spoon icing over cake, slide cake off onto wire rack with table knife. It's easy to coat the sides with this method. You get crumbs in the icing, but most of these slide off as you ladle.

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Petits Fours Frosting

Reviewed: Jun. 6, 2001

Didn't work well for me...was rock hard, even with a candy thermometer. Amount of flavoring to use is not given. What is the "powdered sugar for dusting" for?

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52 users found this review helpful

Orange Cream Cookies

Reviewed: Dec. 13, 2000

The orange flavor is too strong. If I make them again, I will cut the amount of Tang in half or at least by 1/3. Also, this didn't have any impact on the taste or texture of the cookie after it was baked, but the dough was unusually dry as opposed to the usual stickiness of cookie dough. If you like Dreamsickles, you will like these cookies!

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3 users found this review helpful