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I used Mexican papaya and only used half the papaya. Glad I did. The whole papaya would have been way too much. I also used Splenda instead of sugar and added a splash of pineapple juice because it was too thick. Next time, I'd add more ice. We like our smoothies a little more slushy and frozen than this recipe turns out. Other than that, the flavor is delicious so we'll definitely make again.

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Kiwi Strawberry Smoothie

Reviewed: Feb. 9, 2009

Absolutely DELICIOUS! I scaled the recipe up for 3 servings so to avoid the 1/2's, I used 1 banana, 2 kiwi and 9 strawberries. I also added 8 ice cubes per serving and 2 packets of Splenda because it was a bit too tart. Very fruity, satisfying and delicious. My 8-year-old finished her whole serving and asked if there was more!! Definitely a keeper.

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Brick-Oven Pizza (Brooklyn Style)

Reviewed: Jan. 16, 2009

LOVE this dough recipe. Very tasty and easy to make. My only complaint is that I followed the recipe exactly and both times I've made it, I've gotten no rise out of the dough. Is it really only 1tsp of yeast? Or is it supposed to be 1pkg? Next time, I'm going to use 1pkg instead of 1tsp.

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Banana Crumb Muffins

Reviewed: Mar. 22, 2008

I made this recipe exactly as provided in order to use up some overripe bananas. WOW!! What a great recipe! My family LOVES these muffins. I find myself buying extra bananas now just so we'll have some leftover to use this recipe!

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3 users found this review helpful