I found this to be a very tasty asparagus dish. I never liked asparagus as a child, and decided the other day to give it a "grown-up" try - this recipe caught my eye. I did add some left-over sauted mushrooms to it, as well as a couple of different random spices. I really enjoyed this dish!

I really liked this pizza! I used the refrigerated pizza crust in a can (which is one thing I would do differently next time; the crust was not as thick as I would have preferred) and I used only one sliced tomato. I also added some chopped mushrooms and lightly sprinkled some onion and garlic powder on the top. I added just a touch of shredded mozz & sharp cheddar. I have to say... this pizza is not for everyone. I think that if I tried to serve this to most of the people I know (who LOVE their meats and cheeses), well, they'd probably only eat a square or two. Myself - I prefer my pizza sauce, but this was a VERY nice change for a very delicious pizza!

The low calorie count is what originally drew me to this recipe. I found the slight "tang" of the balsamic vinegar a pleasant surprise! This was my first time using BV. If you're looking for the typical "heavy" stuffed 'shrooms, this recipe is definitely NOT for you... for a light, tasty appetizer though, I loved it. I actually made only two servings, and the second serving was almost as tasty even reheated in the microwave.

Overall, this was a good recipes - nothing too original, but tasty. I used minute-brown rice; next time I will definitely use regular-cook rice. I added my own spice choices to it. It was tasty though!