I was surprised when I read the review about how awful this coffeecake was as I have made it on many, many occasions and it has always turned out wonderful. It has a little coarser texture rather than cake like, but that's how a coffeecake should be. I have also made this into mini bundt cakes and they have been wonderful. I highly recommend this recipe!

Reviewed On: Jan. 23, 2007

This was a very easy yummy mid week meal. Like most others, I cut the brown sugar. I prefer a lower carb recipe so I used low carb ketchup (Atkins) which has less sugar, and 1/2 c. Splenda blend brown sugar (I may consider using only a 1/3 c. next time). I did not have any quick oats on hand so used 1/2 c. cracker meal. I also used meatlof blend (beef, pork and veal) instead of plain ground beef. My husband and teenage son loved this recipe!

Reviewed On: Jan. 23, 2007