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Penne Pasta with Spinach and Bacon
I made with whole wheat penne, and used a pound of bacon as other reviewers suggested. I don't think a whole pound of bacon is necessary (or very healthy), so next time I will use less. I did also add about 1 1/2 tsp of ital. seasoning with the spinach into the tomato mixture, and next summer we will try it with fresh basil from the garden. I put in 2 large handfuls of fresh baby spinach, and wish I had thrown in one more...other than that, even my picky 13-yr old had 2nds!!!
1 user found this review helpful
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Reviewed On:
Mar. 2, 2011
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