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I didn't actually eat any of this, but my vegan daughter really enjoyed it. I used rice noodles that I didn't have to boil ahead of time. Two packages of spinach were enough. I sauteed the onion with some red bell pepper and mushrooms, which gave it more flavor, I think.

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3 users found this review helpful

Vegan Black Bean Soup

Reviewed: Jan. 22, 2011

Really liked this! Super easy -- I threw everything in the crock pot. It was the perfect dinner to come home to on a cold night. My vegan daughter sprinkled corn chips on hers, and ate two big bowls. Thanks for the recipe.

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23 users found this review helpful

Holiday Cranberry Chutney

Reviewed: Dec. 24, 2010

I took others' advice and used orange juice instead of water, added apple cider vinegar and orange zest, and popped the cranberries against the side of the pan as they cooked. Somebody better send me a padlock for my refridgerator because if this makes it to tomorrow's dinner it will be a Christmas miracle!

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4 users found this review helpful

Pineapple Enchiladas

Reviewed: Oct. 9, 2010

I know it sounds crazy -- you have to try it just because of the title! Absolutely delicious...

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2 users found this review helpful

Five Minute Ice Cream

Reviewed: Aug. 23, 2010

Okay, Pamela, you're either my new best friend or worst enemy for showing us how to make delicious ice cream in 5 minutes! I used nonfat 1/2 & 1/2 and Splenda. Delicious!

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1 user found this review helpful

Hummus III

Reviewed: Jul. 31, 2010

Delicious and easy! I just used 2 cans of garbanzo beans instead of meauring 2 cups. Be sure and add 1/2 tsp of cumin for a more authentic taste. I'm taking it to a pot luck tonight with a fresh veggie plate. Impressive but simple! Thanks!

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2 users found this review helpful

Japanese Zucchini and Onions

Reviewed: Jun. 30, 2010

Delicious, quick, easy, and healthy! Thanks!

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0 users found this review helpful

Eggplant Parmesan

Reviewed: Jun. 23, 2010

Love this except for the eggplant being a little mushy. Maybe I didn't slice it too thinly...?

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1 user found this review helpful

Barbie's Tuna Salad

Reviewed: Jun. 9, 2010

I never would have thought of putting these ingredients together. Delicious!!

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0 users found this review helpful

Pineapple Sheet Cake II

Reviewed: May 29, 2010

This had a good taste, but the consistency was weird -- way too gooey and sticky.

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0 users found this review helpful

Blackened Tilapia with Secret Hobo Spices

Reviewed: Apr. 29, 2010

Wahoo -- My allergies are gone and my sinuses are clear! :-) This recipe is sooooo spicy, but so good that I gobbled it up in a flash. Thanks for an easy recipe that's also very satisfying.

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0 users found this review helpful

Ambrosia Salad

Reviewed: Apr. 20, 2010

I took this to a pot luck the first time I made it (always a leap of faith, but with so few ingredients I thought I was safe) and it was a big hit! I used fat free sour cream (we have Tillamook brand here in Oregon, and it's fantastic) and you couldn't even tell. Not the healthiest "salad" in the world by any means, but definitely a crowd pleaser.

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8 users found this review helpful

Fabulous Zucchini Grinders

Reviewed: Apr. 20, 2010

Sorry -- I just wasn't happy with the way these turned out. Yes, they are very easy to make... but so boring. It did inspire me to add a lot more stuff next time -- peppers, onions, mushrooms, meat substitute -- then maybe it'll be worth 5 stars. But as written, this is a very plain sandwich.

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0 users found this review helpful

Baked Salmon Fillets Dijon

Reviewed: Apr. 11, 2010

Quick, easy, and yummy!

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0 users found this review helpful

Rosemary Mashed Potatoes and Yams with Garlic and Parmesan

Reviewed: Apr. 5, 2010

This was good, but nothing spectacular.

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1 user found this review helpful

Easy Tilapia with Wine and Tomatoes

Reviewed: Mar. 20, 2010

Okay but not great. Too soupy and soggy. Loved the fresh basil on there, though.

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1 user found this review helpful

Easy OREO Truffles

Reviewed: Feb. 13, 2010

Wow! How can something with so few [basic] ngredients taste like it came out of a fancy chocolate shop? These are to die for!!! Takes some work when it comes to coating them in the chocolate... most of the work involves not eating as you go!!!

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3 users found this review helpful

Cheese Enchiladas

Reviewed: Feb. 13, 2010

I liked how easy and quick they were, but one onion was way too much, in my opinion. I'm sure if I'd sauteed them first as some reviewers did, it would have been better. Otherwise, so much raw onion just overpowered the taste.

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5 users found this review helpful

Italian Love Cake

Reviewed: Feb. 6, 2010

Pretty good... something different from the norm, not too sweet. It looked quite odd coming out of the oven -- the sides raised up and over the middle, and it was crazy lumpy. Good thing the top layer covers all flaws. Anxious to see if it's better tomorrow... this was just okay.

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3 users found this review helpful

Tomato Spinach and Basil Soup

Reviewed: Jan. 18, 2010

Very good taste and couldn't be easier! I followed advice of another reviewer and added the milk at the end. Then I put it in the blender to make it look more appealing. Served it with a warm crusty sourdough baguette -- delicious!

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0 users found this review helpful

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