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Day
 
Home Town:
Living In:
Member Since: Jan. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Mediterranean, Low Carb, Healthy, Vegetarian, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Biking, Walking, Fishing, Photography, Reading Books, Music
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Near Muir Beach
On top of Mt. Diablo
Half Dome on my birthday!
About this Cook
My favorite things to cook
Healthy meals -- low fat and low carb! I like to cook a big batch on Sunday so that I have lunches for the week.
Recipe Reviews 44 reviews
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Hummus III
I agree with other reviewers-- less tahini. I used 2 cans of garbanzo beans and 2 tablespoons of tahini and that was a little too much. I'm going to blend some more beans in tonight to mellow it a little. Otherwise, it's great and I can modify to suit my tastes. Husband also liked it.

1 user found this review helpful
Reviewed On: May 3, 2011
Guacamole
Very good, but I don't use the ground cayenne pepper--- I chop up a jalapeno or a serano pepper.

8 users found this review helpful
Reviewed On: Feb. 8, 2011
Lite Carrot Cake
Very good, but I've lightened it even more.... no oil, no buttermilk. I use 1 cup of unsweetened applesauce instead. For the frosting, I use a light or fat free cream cheese. My family knows that I do these little tweeks and my aunts are always impressed that they can't taste the difference.

6 users found this review helpful
Reviewed On: Feb. 2, 2011
 
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