These are wonderful! I made a few changes: I cut off the tips and scraped the insides clean with a apple peeler. I stuffed with cream cheese, garlic salt, and cheddar cheese using the ziplock bag method. Then dredged in flower, dipped in egg, rolled in italian bread crumbs. I repeated for extra crunch. I put them upright in a muffin tin and baked. Be sure to not overcook! They have a wonderful aroma when baking!

Reviewed On: Mar. 15, 2007

Wonderful! I tripled the garlic and it wasn't too overwhelming. I didn't realize how much it would rise so my pizza was more like a boat with all the toppings inside. Next time I will spread the dough out more than a medium pizza. Enjoy!

Reviewed On: Mar. 3, 2007

This was amazing! Great light, tangy flavor without being too overpowering. Next time I will leave out the sun dried tomatoes, I wasn't a fan. Also, I used veggie broth instead of chicken stock. Wonderful!

Reviewed On: Feb. 22, 2007