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Maple Salmon
Great recipe. Very easy. Followed the recipe exactly and used salmon that was about 1 - 1 1/2" thick. I would suggest not using salmon that is thinner then that because the glaze is very sweet and would be overkill for a thinner piece of meat. Perfect for a thicker piece of salmon!
1 user found this review helpful
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Reviewed On:
Feb. 4, 2009
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