Very nice pasta dish. I love asiago cheese. I used pre-cooked chicken so that saved some time. May try this with shrimp or italian sausage next time.

Reviewed On: Nov. 10, 2009

Had to try it because it's different. Since I'm such a cheese fan, it tasted good to me! Might add bacon the next time. As for Nathalie's review - I didn't know we were reviewing the name of the recipe - lighten up.

Reviewed On: Oct. 19, 2009

I also used taco seasoning instead of the other spices. I tasted the meat mixture before I stuffed the shells and decided it still needed something so I added a can of spicy chili beans with sauce. I put the cheese on at the initial bake because I like it to get a little 'crusty' around the edges. I think you can really tailor this one to your personal preferences without losing the 'idea' of the recipe.

Reviewed On: Aug. 5, 2009