Very tasty. I used Almond extract because it goes so much better with almond biscotti. I also used only 1/2 cup of chopped almonds and 3/4 cup of coarsly chopped marachino cherries. It was the perfect amount. I would really suggest to put a piece of aluminum foil on the baking sheet before placing the dough. It is so much easier to just pick up the foil by the sides and place on racks to cool. Wait the 15 minutes then peel the foil off slowly and place on the cutting board to slice.

Reviewed On: Mar. 31, 2008

I followed the recipe exactly and the chops came out very tasty. I used pork chops from Costco and they were thick so I increased the cooking time 10 minutes.

Reviewed On: Mar. 3, 2008

Superb!! Tastes exactly like the biscotti you buy at a bakery. So easy to make and cheap too! I used almond extract and was so thrilled with the result. Try this recipe, you won't be disappointed!

Reviewed On: Feb. 11, 2008