Here is the skinny. I have made this twice now. The first time, exactly as written. The velveeta was a bit overwhelming but I could tell that a variation would yeild the perfect soup. That being said, the second time I made it I used fresh broccoli and seperated the very tips of the broccoli and the stalks and only boiled the stalks. When they were tender, I put them in the blender and pureed. I than returned it to the pot and added the tips of the broccoli so they cooked but stayed just a little crisp. The rest of the directions were followed but 1 pound of velveeta was used and 8 ounces sharp cheddar. It was really great. The only other thing that I will change to make it PERFECT next time will be use 8 ounces of velveeta and 1 pound cheddar. Really fantastic though. p.s. this makes 8 one cup servings or 6 one and a half cup servings.

Reviewed On: Oct. 28, 2009

Really easy and tasty. It isn't may all time favorite but great for when there isn't a lot of time for prep.

Reviewed On: Sep. 28, 2009

mmmmmmmmmmfantasticmmmmmmmm!

Reviewed On: Sep. 28, 2009