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Bratwurst, Sauerkraut and Bean Casserole
I just wanted to say that I was totally skeptical about making this dish because I am not a fan of sauerkraut but it was absolutely delicious!! My husband loved it too!! Definitely boil the brats in beer and onions first and I also added bacon to the kraut. I will definitely make this again. Other people mentioned that it was runny and I think that is because they didn't drain the kraut. Anyway delicious dinner, thanks!!
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Reviewed On:
Aug. 2, 2008
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