Allrecipes Home  >  Community  >  Cooks  >  JoAnn

cook's profile


JoAnn
 
Member Since: Jan. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Dessert, Gourmet
Hobbies: Sewing, Gardening, Walking, Painting/Drawing
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Recipe Reviews 2 reviews
See All Reviews 
Applesauce Cake III
I was concerned about a cake with no eggs but this was wonderful. Very light, moist and perfect in spice flavor. Reminds me of the taste of Boston Brown Bread but so light in texture. Used the most applesauce of all the recipes I saw. Hats off to your family's recipe!

3 users found this review helpful
Reviewed On: Feb. 14, 2007
John's Crabby Caps
I read other remarks and decided to use coarsely grated fresh parmesan cheese. Substituted 1/4 tsp. cayenne pepper for chili powder. Also added the sherry directly to the stuffing rather than in the cooking pan. This compensated for dryness. Was wonderful!!!

0 users found this review helpful
Reviewed On: Jan. 17, 2007
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?