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JoAnn
 
Home Town:
Living In:
Member Since: Jan. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Dessert, Gourmet
Hobbies: Sewing, Gardening, Walking, Painting/Drawing
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Recipe Reviews 2 reviews
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Applesauce Cake III
I was concerned about a cake with no eggs but this was wonderful. Very light, moist and perfect in spice flavor. Reminds me of the taste of Boston Brown Bread but so light in texture. Used the most applesauce of all the recipes I saw. Hats off to your family's recipe!

7 users found this review helpful
Reviewed On: Feb. 14, 2007
John's Crabby Caps
I read other remarks and decided to use coarsely grated fresh parmesan cheese. Substituted 1/4 tsp. cayenne pepper for chili powder. Also added the sherry directly to the stuffing rather than in the cooking pan. This compensated for dryness. Was wonderful!!!

0 users found this review helpful
Reviewed On: Jan. 17, 2007
 
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