|
Penuche
Awesome recipe!! My penuche came out light, fluffy and delicious. It tastes like it came from a candy store and was very easy to prepare. I allowed the mixture to cool to 115 degrees and whipped with my Kitchen aid as per a previous review. I will definitely be making this again.
3 users found this review helpful
|
Reviewed On:
Dec. 17, 2007
|
What's this?