Great crust, easy to do, I've made this dozens of times, always gets rave reviews.

Reviewed On: Jan. 17, 2007

Its freezing out tonight so I made this for dinner. I had a lb of ground sirloin to use so I made this modified for 8 rather than 2 but it was great. I made only slight modifications, mostly for adjusting the size of the recipe and a few for personal taste: used a cup/1 medium white onion, 4 cloves of garlic, only 1 can of beans (my family likes beans but in moderation) 2 cans of tomatoes, probably closer to 3 tbsp of chili powder (we like it hot) and a tbsp of cumin. Excellent! Great flavor, easy, quick and warmed us up on a cold night! Will do it again!

Reviewed On: Jan. 17, 2007