Allrecipes Home > Community > Cooks > Lissa30

cook's profile

Reviews

Menus

View All Reviews

Learn more

World's Best Peanut Butter Fudge

Reviewed: Dec. 19, 2011

This was my first attempt at making fudge and I'm so glad I choose this recipe. I followed it to the tee and it turned out great! I first thought that the 4 cups of sugar would make it way too sweet, but it didn't. I've had sickening sweet fudge before and this comes no where close to that. I let it cool for about 2 hours on the counter before cutting and it set up nicely and came out easily from the pan (no mess)...I would definitely make this one again!!

Was this review helpful? [ YES ]
3 users found this review helpful

Shrimp Scampi Bake

Reviewed: Dec. 19, 2009

I absolutely loved this recipe! I followed the recipe exactly, except that I doubled the garlic. I put this on top of angel hair pasta and the 1 cup of butter was perfect for that! I'll definitely make this again!

Was this review helpful? [ YES ]
2 users found this review helpful

Classic Stuffed Peppers

Reviewed: Feb. 25, 2009

I was looking for a basic recipe and this turned out great! I did have to cook it a little longer then suggested. This was just what I was looking for!

Was this review helpful? [ YES ]
1 user found this review helpful

Brian's Easy Stuffed Flounder

Reviewed: Nov. 3, 2008

I made this tonight and my husband usually doesn't comment on what's for dinner. When he ate this, I was shocked when he turned to me and said "wow, this is really good!" Everyone loved it and it's a definate keeper! I followed the recipe exact, only substituting flounder fillets for the whole flounder. I did have a lot of stuffing left over...next time I'll half the recipe. Thanks for a fantastic recipe!

Was this review helpful? [ YES ]
13 users found this review helpful

Stuffed Chicken Breasts with Cornbread Dressing

Reviewed: Apr. 22, 2008

This was a VERY delicious recipe! I didn't use any bell peppers or the chicken liver(we don't like) and I used cream of mushroom instead of chicken. I also used milk instead of water with the soup and it is definately a keeper. This was the very first time that I have made stuffed chicken and this recipe was quite easy! My husband actually asked for seconds...which isn't too often..LOL Thanks for sharing this great recipe!!

Was this review helpful? [ YES ]
32 users found this review helpful

Easy Tilapia with Wine and Tomatoes

Reviewed: Jan. 23, 2008

I have never made fish before, so I tried this recipe since it looked simple and easy. I also added a few things to it as suggested by other reviewers (mushrooms and onion with a splash of lemon) This was really good, we enjoyed it very much...thanks for sharing it!!

Was this review helpful? [ YES ]
3 users found this review helpful

Pork Chops with Sour Cream and Mushroom Sauce

Reviewed: Mar. 4, 2007

My family really loved this recipe. I used Alissa's spices with the onions and garlic which I think made this recipe even better. Instead of the ale, I used white wine since that is what I had. It was great...I will definately make this again!!

Was this review helpful? [ YES ]
1 user found this review helpful

The Best Meatloaf

Reviewed: Feb. 26, 2007

I hate meatloaf, but I really liked this way. Followed the recipe except I didn't put green peppers in it, since I don't like them...turned out great!!

Was this review helpful? [ YES ]
174 users found this review helpful