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luv2cook
 
Member Since: Jan. 2007
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Recipe Reviews 1 review
Cousin David's Slow Cooker Brisket
I made this recipe as is except I used two tri tip cuts of beef because that was all I had on hand and it turned out perfectly!! The smell that greeted us when we walked through the door from a long hard day was revitalizing, we couldn't wait to dig in and it was absolutely delicious, I recommend serving it with mashed potatoes. thank you for submitting this one!!

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Reviewed On: Oct. 14, 2009
 
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