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wolverinemama
 
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Member Since: Jan. 2007
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Recipe Reviews 9 reviews
Cha Cha's White Chicken Chili
Awesome recipe! I made this several times through Lent. Everyone loves it. I skillet-fry the onions and spices with veggie oil and then add the chicken broth. I also add a good squirt or two of vinagre and a 1/4 cup of sugar. In a slow-cooker, I put the beans and chicken and then pour the broth mixture over that. I cook it on the low setting for 4-6 hours...DE-DILSH! Everyone just adds their own cheese (and chopped green onions/cilantro) to individual bowls.

1 user found this review helpful
Reviewed On: Apr. 29, 2011
Dawn's Candied Walnuts
Amazing! I quartered the recipe and the mixture only took about 4 minutes to reach the proper stage/consistancy. Also, if you happen to have GRANITE countertops, no need to use parchment paper...just plop the nuts directly onto the granite and immediately separate with a fork. Thanks for the wonderful recipe--I'm using them for a salad for dinner.

2 users found this review helpful
Reviewed On: Jun. 7, 2010
Best Ever Blueberry Cobbler
I *wanted* to like this recipe, I really did. It sounded so good. But I was really disappointed. The orange juice gave the berries a strange, almost-rancid flavor and there was not enough sweetness (in either the filling or topping)to really call this "dessert". I'll try a different recipe next time.

1 user found this review helpful
Reviewed On: Jul. 27, 2009
 
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