I have to say that I was surprised with this recipe. I did not use the cream cheese, because I am not a big fan. Instead I took long cooking rice with beef broth and cilantro 1 cup of uncooked rice and cooked it and addeded it to the meat mixture. It seems to add a little more flavor and makes it stretch a little more. I ended up freezing some and they come out great also.

Reviewed On: Sep. 22, 2009