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Allrecipes Home
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> tonit22
cook's profile
tonit22
Home Town:
Living In:
Downers Grove
,
Illinois
,
USA
Member Since:
Jan. 2007
Cooking Level:
Expert
Cooking Interests:
Baking, Frying, Asian, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies:
Gardening, Walking, Fishing, Music, Wine Tasting, Charity Work
Recipe Box
322 recipes
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Title
Type
Overall Rating
Member Rating
Focaccia Bread
By:
Terri McCarrell
Kitchen Approved
Sweet, Sticky and Spicy Chicken
By:
kate
Kitchen Approved
Garlic Pita Bread Bites
By:
LISAREBBECHI
Kitchen Approved
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Recipe Reviews
83 reviews
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Country Apple Dumplings
This little thing is soo good!! easy and delicious! i did however only have sprite as i hate montian dew it was delicious, heck i dont even need apples just the dough and sryup, these are dangerous so i cant make too often as i'd eat the whole pan. 10 stars all the way.
2 users found this review helpful
Reviewed On:
Jan. 16, 2011
Grilled Brown Sugar Pork Chops
WOW!!!!!!!!!!!! this was so good, i mean great i am mad i only made 4 chops with this, i thought my pack had 6 darn it, I will say i do not believe in cooking meat with no seasoning, so i added some season salt and montreal steak season to my pork chops. I then made the sauce i initally followed the recipe as is, but my sauce did not thincken so i added some more constarch and it did. i then grilled my pork chops for a little before i added the sauce to them, I enjoyed every second of eating this pork chop. i also use bone in chops, i just dont care for boneless i feel they just dont have the great flavor bone in offers. This was so great, i mean awesome 10 all the way!!!
1 user found this review helpful
Reviewed On:
Apr. 12, 2010
Scott Hibb's Amazing Whisky Grilled Baby Back Ribs
This was phenonminal!!!!!!!!!!! i made it exactly as is and it was finger licking good, i mean so very good. I will never change this recipe nor will i ever make ribs another way. i was so happy to get good weather today so i could go and grill them, perfect. Scott if i knew you i'd kiss you!!! thank you for a awesome recipe.
3 users found this review helpful
Reviewed On:
Mar. 6, 2010
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