cook's profile


Ada
 
Living In: Phoenix, Arizona, USA
Member Since: Jan. 2007
Cooking Level: Expert
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Golden Rum Cake
About this Cook
Proud mother and wife. Financial Analyst that worked at a highend restuarant to get thru college. Learned to memorize recipes and critique wine and food. Nothing's better than making a dish for someone and seeing a big smile on thier face after the first bite.
My favorite things to cook
Salads, Pastas, Soups, marinades, and cookies.
Recipe Reviews 8 reviews
Mall Pretzels
Great recipe - easy to follow. Entire family loved the pretzels. The outside didn't come out crispy (not sure they were supposed to), but otherwise, they were perfect and yummy.

0 users found this review helpful
Reviewed On: Oct. 3, 2009
Golden Rum Cake
This is one of the best and easiest desserts I have ever made....almost everyone had seconds! One lady that doesn't drink often, got goosebumps on her arms because of the strong rum taste. I sliced up some ripe peaches and sauteed them w/ a tablespoon of butter and a small handful of brown sugar. Once they started to to get soft, I put them on the bottom of the pan with the cake mix on top to bake. So yummy!!!

2 users found this review helpful
Reviewed On: Aug. 30, 2009
Javi's Really Real Mexican Ceviche
I made this for a big party and it was a complete hit. I left out the scallops and made 1/4 of the recipe. I like my ceviche a little sweet, so I added 3 tablespoons of ketchup and a pinch of Penzy's Chipotle Powder. It was delish! I will make this one again and again and again!!!

0 users found this review helpful
Reviewed On: Jul. 26, 2009
 
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