This is possibly the best dessert I've baked so far- and I've tried a lot of recipes! I did make a few changes for lack of some ingredients. Instead of apple pie spice I used pumpkin pie spice...I had no brown sugar on hand so I substituted a few dashes of cinnamon and shortening instead of butter. It cooked so quickly. This may just be my "staple" dessert.

Reviewed On: Jan. 27, 2007

Great recipe! Because I knew this would be a more cake-like batter I just spread it in a 13 by 9 inch pan and made pumpkin squares. I only had to bake it for five minutes longer and they came out so fluffy and light. Instead of just a cup of pumpking I added at least another fourth for more flavoe and a half cup of oats. Though I think next time I'll add a full cup. Definitly making this again- we loved it so much my boyfriend is taking a bunch to work for everyone to try :)

Reviewed On: Jan. 25, 2007

I'd actually seen this recipe in a book someone gave me a year ago and it was my very first attempt at baking. For a beginner it came out wonderful and was so so easy. Everyone who tried it loved it.

Reviewed On: Jan. 23, 2007