cook's profile


Janet
 
Member Since: Jan. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy
Hobbies: Scrapbooking, Gardening, Hiking/Camping, Walking, Reading Books, Music, Charity Work
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About this Cook
I collect recipes and cookbooks. I love to read especially medical mysteries, 19th century women's biographies I love animals I collect antique books, and marbles.
My favorite things to cook
Lemon chicken Flavorful meatloaf Bread
My favorite family cooking traditions
Going out to eat on major holidays
My cooking triumphs
I make a great roux. Great snickerdoodle cookies Great macaroni and cheese from scratch
My cooking tragedies
Banana bread that was still uncooked in the middle. Used a glass dutch oven for beef and noodles that had a strong scorched flavor, and carrots that were not cooked enough-at a meal for international students!! Burnt cookies
Recipe Reviews 10 reviews
Sloppy Joes II
Better than canned Sloppy Joe sauce! This is a family favorite!

0 users found this review helpful
Reviewed On: Mar. 7, 2009
Orange Rosemary Chicken
Good! Marinate for 24 hours for better flavor! Make sure to use chopped Rosemary instead of Rosemary leaves, like I did!

0 users found this review helpful
Reviewed On: Feb. 24, 2009
Sweet and Sour Meatloaf
Absolutely delicious!

0 users found this review helpful
Reviewed On: Feb. 23, 2009
 
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