This dish is so easy, and so good. It's better known as Aglio e Olio (garlic and oil). I only used about 1/4 cup of oil (possible a bit more - I didn't measure). I used a whole large bulb of garlic, which was probably a bit more than 10 cloves. I think adding anything extra to it would diminish it. I'm probably going to start making this once a week.

Reviewed On: Nov. 11, 2009

These were the best pancakes I've ever had. I served them with homemade raspberry compote and whipped cream. It was a much lighter batter than I'm used to, but it yielded very fluffy pancakes.

Reviewed On: Oct. 14, 2009

Living in eastern North Carolina, I wouldn't even think of using a barbecue sauce on my pork, so I tried this recipe a bit differently. I use a 16 oz bottle of apple cider vinegar instead of the beef broth, and let the pork sit in that over night in the refrigerator. The next morning I set the crock pot on low for about 10 hours. It didn't have enough bite to it, so I mixed about two tablespoons of red pepper with a half cup more of vinegar, and mixed that in with the shredded pork before putting it in the oven. It turned out really well. I'll definitely be making this again and again. It's simple to make, and makes 8 sandwiches for a grand total of about $11 (including the buns).

Reviewed On: Jan. 12, 2009