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Amateur's Light Breeze Chicken Chili
I made this chili but it came out more like a soup. I only used 5 cups of water and it was still too soupy. I ended up mixing cornstarch and water, then I added it to the chili. It really thickened it up nicely.
I did not really like this recipe.
3 users found this review helpful
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Reviewed On:
Jan. 20, 2007
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