I made this recipe for the 2nd time yesterday. They taste amazing, my family loves them! The only issue I had with the recipe was that there wasn't enough dough for all the filling. The 1st time i made a stew with the extra filling that turned out very tasty. This time I made an extra batch of pastry and it worked perfectly. These would do my Finnish Dad and Grandma proud.

Reviewed On: Mar. 9, 2009

Very yummy. The only change I made was to add 2 leeks just after I put in my potatoes. It was excellent! I served it with some sourdough bread and my husband said it was great. It also made great leftovers for us. I will be making this again.

Reviewed On: Jan. 17, 2009

This was a very good, simple recipe. I added diced green chilies at the end. It turned out great. I will definately make this again.

Reviewed On: Oct. 26, 2008