I thought this was good, but next time I will use less butter in the crust!

Reviewed On: May 16, 2008

I made this tonight and it was a hit! I only used about half the amount of cheddar cheese, and I didn't have any problems with it being greasy. I also prepared it ahead of time, put it in an 8x8 baking dish and stuck it in the fridge until 30 minutes before my party, then I baked it for 30 minutes at 350. I will definitely make this again!

Reviewed On: May 16, 2008

A great recipe! I used half the sugar and it still turned out sweet and delicious! Will definitely make again!

Reviewed On: Oct. 9, 2007