This was great!! I marinated it overnight. The flavor was just right for a nice summer supper with Spicy Black Bean Soup and chips with salsa.

Reviewed On: May 8, 2009

I did as Mel and put the chocolate chips in with the rest of the mix. This is a soft granola bar and seems to fall apart some. I had to use chunky peanut butter and wheat bran since that's what I had on hand. The flavor is good but seemed a bit on the salty side for me, next time I will not put in the salt. I will try this again.

Reviewed On: Apr. 26, 2009

I thought this was a good point to start and you can change it as you like. I put half white flour and half whole wheat. I place of the sugar I used honey. I mixed it as directed using my KitchenAid standing mixer with the dough hook. The dough was sticky but a bit of flour on my bread board helped. I cut the dough in half and rolled each half into logs so that I could then cut those into dough pucks that I baked on parchment paper. They didn't rise as quickly as stated but that my have been due to the fact that I used whole wheat flour and honey. The taste and texture were great I will be making these again.

Reviewed On: Feb. 9, 2009