Michelle B
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Portland, Oregon, USA
Living In: Donald, Oregon, USA
Member Since: Jan. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Italian, Mediterranean, Healthy, Vegetarian
Hobbies: Hiking/Camping, Biking, Walking, Reading Books, Music, Wine Tasting
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Recipe Reviews 45 reviews
Thousand Island Dressing II
I cut the relish quite a bit...one or two tablespoons (can't remember). I also used Heinz chili sauce (like ketchup but with a little kick) in place of the ketchup. Yummy! I made this for a shrimp salad.

0 users found this review helpful
Reviewed On: May 9, 2012
Ranch Dressing II
I followed another reviewer's advice and cut the sour cream in half and added 1/2 cup buttermilk (well, milk and lemon juice style), added some vinegar and doubled the garlic powder. Also, I had no chives so I doubled the onion powder. This was fantastic! Loved it so much, I'm going to get fat on ranch dressing! Why would anyone buy bottled dressing when they can make this scrumptious recipe so easily?

0 users found this review helpful
Reviewed On: May 9, 2012
Turkey-Stuffed Peppers
Love this! Luckily I had the ingredients I needed on hand, substituting red bell peppers and parmesan cheese. Make sure you drain everything well. It could possibly use a little more kick, but maybe if I'd have used cheddar cheese it would have been fine. I've been telling everyone about this hit!

0 users found this review helpful
Reviewed On: May 4, 2012
 
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