This was very good! I added a little garlic powder and salt based on the suggestions. I also reduced the olive oil and doubled the egg mixture. I didn't have fresh rosemary, so I used dried, which worked just fine. I will definitely make this one again!

Reviewed On: Oct. 20, 2009

I made this exactly as written with the exception of using garlic powder instead of minced garlic. Also, I grilled it wrapped in tinfoil. It was amazing! I am not a salmon lover, but I can't wait to make this again. Probably even this week! Such a fantastic marinade.

Reviewed On: Jul. 6, 2009

I gave this four stars because it was very good, but with alterations. I pretty much tripled the spices. I didn't have garlic salt, so just used garlic powder and then some salt. Also used garlic powder in place of the minced garlic. I did use the listed amount of cheese because I knew that was the only way to get my son to give it a try. He, the vegetable hater, ate everything but the tomatoes. This was the first time I could get this 14-yr-old to eat zucchini, and he even had seconds! Delicious.

Reviewed On: Jul. 5, 2009