I'm now 50 years old,and in my thirty's I discovered I liked to cook.Since then I've been learning as I go.Everyday I think it get's better. My grill has a rotisserie and I love it.But living on a 3rd floor condo it's hard to do after November in Ohio.So I like to cook comfort foods like meatloaf,soups and stews. Standing rib roast I made for for Christmas last year. It now is a new tradition. When I first started cooking ,I made Linguine with Clam Sauce.I did'nt know 1/4 cup of fresh parsley is not the same as 1/4 dried parsley.Not good!