Fantastic recipe! Finished dish tasted like restaurant quality. I used three eggplants thinly sliced and deep fried them. I didnt use ricotta but used mozarella instead.

Reviewed On: Dec. 17, 2007

This was the best burrito recipe I have ever used. For my family I had to make a few changes though, mostly increasing the amount. I used a package of 10 Flour tortillas, 1 Medium onion, 1 whole red pepper thinly sliced, 4 cloves of fresh garlic sliced, 2 cans of black beans, whole package of philadelphia cream cheese, cracked black pepper, left out the cilantro, added in Taco sauce on top and sharp cheddar cheese. Thanks for such a fantastic recipe, my family loves it!

Reviewed On: Oct. 11, 2007

My family loved this but first I did double the ingredients for the sauce and I used spinach instead of peas.

Reviewed On: Jul. 5, 2007