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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Red Lentil Curry

Reviewed: Jun. 28, 2010
Delicious! We used green lentils and a can of diced tomatoes and chiles instead of just tomatoes (which we threw in the blender). Didn't have tumeric, but added coriander. Used garlic and ginger powder instead of fresh. I will definitely be making this again, perhaps with potatoes instead of lentils next time....mmmmm
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Delicious Vegan Hot Chocolate

Reviewed: Oct. 8, 2008
Like the previous reviewer, I made this with actual milk, not soymilk (sorry, I know that defeats the purpose of this recipe). I thought this was pretty good, but next time I would reduce the salt to only a pinch. I didn't even put in the full 1/2 tsp and I though it was pretty salty.
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8 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Curried Shrimp Bisque

Reviewed: Jan. 18, 2007
I just tried this, after only having shrimp bisque in restaurants. I replaced the light cream with cream cheese and milk, and didn't add brandy. It was delicious! Just what I was looking for.
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0 users found this review helpful

 

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