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Like the previous reviewer, I made this with actual milk, not soymilk (sorry, I know that defeats the purpose of this recipe). I thought this was pretty good, but next time I would reduce the salt to only a pinch. I didn't even put in the full 1/2 tsp and I though it was pretty salty.

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Curried Shrimp Bisque

Reviewed: Jan. 18, 2007

I just tried this, after only having shrimp bisque in restaurants. I replaced the light cream with cream cheese and milk, and didn't add brandy. It was delicious! Just what I was looking for.

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